Heart Greece - Explore, plan and book authentic islands, cities, food, ferries and experiences.

Explore

Iconic sights and hidden corners across the country.

Athens

The historic capital of the Acropolis, museums and a buzzing food scene.

Santorini

The famous caldera, whitewashed villages and sunsets over the sea, with the clifftop village of Oia the classic spot to watch the sun go down.

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Mykonos

Beaches, nightlife and Cycladic charm, anchored by the whitewashed Little Venice waterfront and the row of iconic windmills above it.

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Crete

The largest island, with mountains, gorges, beaches and proud food, from the Samaria Gorge hike to the pink sand of Elafonissi in the southwest.

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Corfu

Lush, Venetian-flavoured and green, the jewel of the Ionian.

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Meteora

Monasteries perched on dramatic rock pillars, six of an original twenty-four still active and open to visitors.

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Delphi

The ancient sanctuary of Apollo on Mount Parnassus.

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The Peloponnese

Nafplio, Mycenae, Olympia and Epidaurus, rich in history, with Nafplio's hilltop Palamidi Castle and the ancient theatre at Epidaurus among the highlights.

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Thessaloniki

Greece's vibrant second city of food, history and nightlife.

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Rhodes

The largest Dodecanese island, with a walled medieval Old Town and long beaches.

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Zakynthos

An Ionian island known for Navagio (Shipwreck) Beach and its loggerhead turtle nesting bays.

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Vikos Gorge in the Zagori region of Epirus

Zagori (Zagorochoria)

A cluster of stone mountain villages in Epirus above the dramatic Vikos Gorge, linked by old arched bridges.

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Amorgos

The easternmost Cycladic island, dramatic and little-visited, known as the filming location for the film "The Big Blue" and for the cliffside Hozoviotissa Monastery built into a sheer rock face.

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Hydra

A car-free Saronic island close to Athens, its stone harbour town built up the hillside and explored on foot, by water taxi, or by donkey — the only local transport.

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Ikaria

A rugged Aegean island identified as one of the world's five 'Blue Zones', where residents are noted for unusually long, active lives, credited partly to local diet and an unhurried pace of life.

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Kefalonia

The largest of the Ionian islands, known for the turquoise waters of Myrtos Beach, the Melissani cave lake, and the Robola vineyards on the slopes of Mount Ainos.

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Lefkada

An Ionian island connected to the mainland by a causeway and floating bridge, so it's reachable by car, with beaches like Porto Katsiki ranked among Greece's best.

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Milos

A volcanic Cycladic island famed for its lunar-white cliffs and coloured coves at Sarakiniko and Kleftiko, and as the discovery site of the Venus de Milo statue.

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Naxos

The largest and most fertile of the Cyclades, with a mountainous village-dotted interior, the Portara ancient temple gate at its harbour entrance, and well-regarded local potatoes and cheese.

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Paros

A central Cycladic island balancing lively resorts with quieter villages like Lefkes, plus windsurfing beaches at Golden Beach and the marble-built Panagia Ekatontapiliani church.

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Symi

A Dodecanese island close to Rhodes with a pastel neoclassical harbour built on sponge-diving wealth, and the pilgrimage site of Panormitis Monastery.

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Corinth Canal

A narrow, sheer-sided canal cut through solid rock in 1893, linking the Aegean and Ionian seas and separating the Peloponnese from mainland Greece — a dramatic stop for photos or bungee jumping en route south.

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Cyclades

The whitewashed Aegean island group — Mykonos, Santorini, Paros, Naxos and more — the postcard image of Greece.

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Dodecanese

The southeastern island group including Rhodes and Kos, closest to the Turkish coast.

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Elafonissi

A pink-tinged sandy lagoon on Crete's southwest tip, one of Greece's most striking beaches.

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Epidaurus

The 4th-century-BC theatre in the Peloponnese, famous for near-perfect acoustics and summer festival performances.

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Ionian Islands

The greener, wetter western island group — Corfu, Paxos, Lefkada, Kefalonia and Zakynthos — with a strong Venetian legacy.

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Nafplio

An elegant Peloponnesian port town, Greece's first modern capital, watched over by the Palamidi fortress.

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Olympia

The sanctuary in the western Peloponnese where the ancient Olympic Games were held from 776 BC.

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Vergina

A small town near Thessaloniki whose royal Macedonian tombs, including that of Philip II, father of Alexander the Great, form a UNESCO World Heritage Site with treasures displayed in an underground museum.

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Acropolis

The ancient citadel of Athens crowned by the Parthenon — Greece’s most famous monument and a UNESCO World Heritage Site.

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Aegina

The closest major island to Athens, an easy Saronic Gulf day trip world-famous for its pistachios and crowned by the hilltop Temple of Aphaia.

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Cape Sounion

The clifftop Temple of Poseidon at the southern tip of Attica, about 70km from Athens — one of Greece’s finest sunset views.

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Poros

A pine-covered Saronic Gulf island close to Athens, separated from the Peloponnese by a narrow strait, with a fragrant lemon grove a short boat ride across the water.

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Samos

A lush, mountainous North Aegean island near the Turkish coast, birthplace of Pythagoras and known for its sweet Muscat wine and the ancient tunnel of Eupalinos.

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Skiathos

The liveliest of the Sporades islands, ringed by pine forest and sandy beaches, with Koukounaries among the most photographed in Greece.

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Caldera

The flooded volcanic crater that gives Santorini its dramatic cliffs and sunset views.

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Parthenon

The 5th-century-BC temple to Athena atop the Acropolis, the defining monument of classical Greece.

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Windmills

Whitewashed stone windmills dot the Cyclades, once used to grind grain in the strong Aegean meltemi winds. Mykonos's row of restored windmills above the harbour is the most photographed example.

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Delos

A sacred, uninhabited island near Mykonos and one of the most significant archaeological sites in the Cyclades, linked in mythology to the birth of Apollo and Artemis.

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Mycenae

A UNESCO-listed Bronze Age citadel in the Peloponnese, entered through the monumental Lion Gate, once the seat of the legendary King Agamemnon and a cornerstone of Greek mythology.

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Mystras

A UNESCO-listed Byzantine city near Sparta in the Peloponnese, its ruined palaces, churches and fortress climbing a hillside and offering one of Greece's most striking archaeological sites.

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Monemvasia

A dramatic castle town on a rocky islet off the south-eastern Peloponnese, its car-free medieval old town of stone lanes and churches connected to the mainland by a causeway.

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Navagio, the Shipwreck Beach on Zakynthos

Navagio (Shipwreck Beach)

A cove on Zakynthos accessible only by boat, famous for its rusting shipwreck resting on white sand beneath towering limestone cliffs, one of Greece's most photographed beaches.

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Balos Lagoon

A turquoise lagoon on the Gramvoussa peninsula in western Crete, backed by pink-tinged sand and reached by boat trip or a rough coastal track.

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Chios

An eastern Aegean island famed for its mastic-producing villages, medieval fortified settlements and distinctive black-and-white geometric house decoration found nowhere else in Greece.

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Folegandros

A small, dramatic Cycladic island with a clifftop old town, wild landscapes and a peaceful atmosphere, popular with travellers seeking a quieter alternative to its busier neighbours.

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Kastoria

A lakeside town in Greek Macedonia built on a promontory into Lake Orestiada, long known internationally as a centre of the fur trade and now also a tourist destination.

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Patmos

A small, spiritually significant Dodecanese island where Saint John is said to have written the Book of Revelation, home to the fortified Monastery of Saint John.

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Traditional stone villages on the forested slopes of Pilio

Pilio (Pelion)

A green, mountainous peninsula in Thessaly dotted with traditional stone villages perched on forested slopes or along the seashore, popular for walking and cooler summer air.

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Tinos

A Cycladic island known for its marble craftsmanship, dovecotes and the pilgrimage church of Panagia Evangelistria, giving the island a notably calm, devotional atmosphere.

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Greece A–Z Travel Dictionary

A plain-English dictionary of the regions, islands, sights, dishes, drinks and travel words you will meet across Greece. Search it, filter it by category, or tap a letter to jump:

A B C D E F G H IJK L M N O PQR S T U V W X Y Z

Search this dictionary

Acropolis

Sight

The ancient citadel of Athens crowned by the Parthenon — Greece's most famous monument and a UNESCO World Heritage Site.

Aegina

Region

The closest major island to Athens, an easy Saronic Gulf day trip known worldwide for its pistachios and the hilltop Temple of Aphaia.

Amorgos

Region

The easternmost Cycladic island, dramatic and little-visited, known as the filming location for the film "The Big Blue" and for the cliffside Hozoviotissa Monastery built into a sheer rock face.

Apokries

Festival

The pre-Lenten carnival across Greece (Patra hosts the biggest parade), ending on Clean Monday. Dates move with Orthodox Easter — check local listings.

Assyrtiko

Drink

A crisp, high-acid white grape variety native to volcanic Santorini, now grown across Greece and prized for producing some of the country's most distinctive dry white wines.

Avgolemono

Food

The egg-and-lemon sauce or soup found on tables all over Greece, silky and tangy.

Baklava

Food

Layers of filo, chopped nuts and syrup or honey — a sweet shared across the eastern Mediterranean.

Balos Lagoon

Beach

A turquoise lagoon on the Gramvoussa peninsula in western Crete, backed by pink-tinged sand and reached by boat trip or a rough coastal track.

Bougatsa

Food

A Thessaloniki breakfast pastry of filo filled with semolina custard or cheese, cut and dusted with sugar and cinnamon.

Bouzouki

Music

A long-necked stringed instrument brought to Greece by Anatolian refugees in the early twentieth century, becoming the central instrument of rebetiko music and its later branches.

Caldera

Nature

The flooded volcanic crater that gives Santorini its dramatic cliffs and sunset views.

Cape Sounion

Sight

The clifftop Temple of Poseidon at the southern tip of Attica, about 70km from Athens, legendary as the spot where King Aegeus was said to have leapt into the sea — one of Greece’s finest sunset views.

Chios

Region

An eastern Aegean island famed for its mastic-producing villages, medieval fortified settlements and distinctive black-and-white geometric house decoration found nowhere else in Greece.

Clean Monday (Kathara Deftera)

Festival

The first day of Lent in the Orthodox calendar, marked across Greece with outdoor picnics, meat-free food and traditional kite-flying; dates change yearly — check listings.

Corfu

Region

The green, Venetian-flavoured jewel of the Ionian islands, off the northwest coast.

Corinth Canal

Sight

Crete

Region

Greece's largest island, with its own dialect, cuisine and landscapes from the Samaria Gorge to Elafonissi's pink sand.

Cyclades

Region

The whitewashed Aegean island group — Mykonos, Santorini, Paros, Naxos and more — the postcard image of Greece.

Delos

Sight

A sacred, uninhabited island near Mykonos and one of the most significant archaeological sites in the Cyclades, linked in mythology to the birth of Apollo and Artemis.

Delphi

Sight

The ancient sanctuary of Apollo on the slopes of Mount Parnassus, once revered as the centre ('navel') of the world.

Diros Caves

Nature

A spectacular system of water-filled caves on the Mani peninsula in the Peloponnese, explored by boat along an underground lake beneath striking stalactite formations.

Dodecanese

Region

The southeastern island group including Rhodes and Kos, closest to the Turkish coast.

Dolmades

Food

Vine leaves stuffed with rice and herbs, served warm or cold with lemon.

Elafonissi

Beach

A pink-tinged sandy lagoon on Crete's southwest tip, one of Greece's most striking beaches.

Epidaurus

Sight

The 4th-century-BC theatre in the Peloponnese, famous for near-perfect acoustics and summer festival performances.

Fasolada

Food

A hearty bean soup made with white beans, tomatoes, carrots and olive oil, widely regarded as Greece's national dish and a staple of everyday home cooking.

Ferries

Practical

The backbone of island travel — regular services connect Piraeus and other mainland ports to the islands. Book ahead in July and August, and compare routes and operators on a site like Ferryhopper.

Ferry seat classes

Practical

Greek ferry tickets come in several classes — economy or deck, "airplane seat" (aircraft-style reclining seats), and cabins — with prices and comfort levels varying between conventional ferries and high-speed catamarans.

Feta

Food

Greece's protected brined sheep's-and-goat's-milk cheese, crumbled over salads and baked in filo.

Filoxenia

Practical

The deep-rooted Greek ideal of hospitality to strangers — literally 'friend to the foreigner'.

Folegandros

Region

A small, dramatic Cycladic island with a clifftop old town, wild landscapes and a peaceful atmosphere, popular with travellers seeking a quieter alternative to its busier neighbours.

Frappe

Drink

The frothy iced instant coffee invented in Thessaloniki in 1957, a Greek summer institution.

Galaktoboureko

Food

A syrup-soaked semolina custard pie baked in filo, a favourite Greek dessert.

Gemista

Food

Tomatoes and peppers stuffed with rice and herbs and baked in olive oil, a summer classic.

Greek Coffee

Drink

Finely ground coffee slow-brewed in a small pot (briki) and served unfiltered, with the grounds settling at the bottom. Order it sketos (no sugar), metrios (medium) or glykos (sweet).

Gyros

Food

Spit-roasted meat shaved into pita with tomato, onion, tzatziki and chips — Greece's everyday street food.

Horiatiki

Food

The 'village salad' of tomato, cucumber, onion, peppers, olives and feta with oregano and olive oil.

Horta

Food

Boiled wild greens dressed with olive oil and lemon, a staple side across the country.

Hydra

Region

A car-free Saronic island close to Athens, its stone harbour town built up the hillside and explored on foot, by water taxi, or by donkey — the only local transport.

Ikaria

Region

A rugged Aegean island identified as one of the world's five 'Blue Zones', where residents are noted for unusually long, active lives, credited partly to local diet and an unhurried pace of life.

Ionian Islands

Region

The greener, wetter western island group — Corfu, Paxos, Lefkada, Kefalonia and Zakynthos — with a strong Venetian legacy.

Kafeneio

Practical

The traditional coffee house at the heart of every Greek village, for coffee, backgammon and conversation.

Kalimera

Practical

'Good morning' or 'good day' — the everyday Greek greeting; 'kalispera' is 'good evening'.

Kastoria

Region

A lakeside town in Greek Macedonia built on a promontory into Lake Orestiada, long known internationally as a centre of the fur trade and now also a tourist destination.

Kefalonia

Region

The largest of the Ionian islands, known for the turquoise waters of Myrtos Beach, the Melissani cave lake, and the Robola vineyards on the slopes of Mount Ainos.

KTEL

Practical

The intercity coach network that links towns across the mainland affordably.

Lefkada

Region

An Ionian island connected to the mainland by a causeway and floating bridge, so it's reachable by car, with beaches like Porto Katsiki ranked among Greece's best.

Loukoumades

Food

Honey-drenched fried dough puffs dusted with cinnamon, one of the oldest Greek sweets.

Loukoumi

Food

'Greek delight' — soft, fragrant jellied squares dusted with sugar, a speciality of the island of Syros.

Mastiha

Drink

The sweet liqueur (and resin) from the mastic trees of Chios, used in drinks and desserts.

Melomakarona

Food

Soft, spiced Christmas cookies soaked in honey syrup and topped with chopped walnuts, one of the two classic sweets — alongside kourabiedes — that appear across Greece every festive season.

Meltemi

Practical

The strong dry north wind of the Aegean summer that cools the islands but can cancel ferries.

Meteora

Sight

Monasteries perched on towering rock pillars in central Greece — six of an original twenty-four remain active. A UNESCO site.

Meze (mezedes)

Food

Small sharing plates eaten slowly with ouzo, tsipouro or wine — the social heart of a Greek meal.

Milos

Region

A volcanic Cycladic island famed for its lunar-white cliffs and coloured coves at Sarakiniko and Kleftiko, and as the discovery site of the Venus de Milo statue.

Monemvasia

Region

A dramatic castle town on a rocky islet off the south-eastern Peloponnese, its car-free medieval old town of stone lanes and churches connected to the mainland by a causeway.

Moussaka

Food

The layered bake of aubergine, spiced mince and béchamel, a lunchtime classic.

Mycenae

Sight

A UNESCO-listed Bronze Age citadel in the Peloponnese, entered through the monumental Lion Gate, once the seat of the legendary King Agamemnon and a cornerstone of Greek mythology.

Mykonos

Region

The cosmopolitan Cycladic island of beaches, nightlife, Little Venice and hilltop windmills.

Mystras

Sight

A UNESCO-listed Byzantine city near Sparta in the Peloponnese, its ruined palaces, churches and fortress climbing a hillside and offering one of Greece's most striking archaeological sites.

Nafplio

Sight

An elegant Peloponnesian port town, Greece's first modern capital, watched over by the Palamidi fortress.

Name day

Practical

A tradition where Greeks celebrate the feast day of the saint they are named after, often more important socially than a birthday, with open houses and impromptu visits from friends.

Navagio (Shipwreck Beach)

Beach

A cove on Zakynthos accessible only by boat, famous for its rusting shipwreck resting on white sand beneath towering limestone cliffs, one of Greece's most photographed beaches.

Naxos

Region

The largest and most fertile of the Cyclades, with a mountainous village-dotted interior, the Portara ancient temple gate at its harbour entrance, and well-regarded local potatoes and cheese.

Ohi Day

Festival

28 October, marking Greece's 1940 refusal ("ohi" means "no") of an ultimatum to allow Axis troops passage, drawing Greece into the Second World War. A public holiday with parades in towns across the country.

Olympia

Sight

The sanctuary in the western Peloponnese where the ancient Olympic Games were held from 776 BC.

Ouzo

Drink

The anise spirit that clouds with water, sipped slowly with meze, especially on the island of Lesvos.

Panigyri

Festival

A village festival typically held in honour of a local patron saint's feast day, combining religious tradition with music, dancing and communal food; dates change yearly — check listings.

Paros

Region

A central Cycladic island balancing lively resorts with quieter villages like Lefkes, plus windsurfing beaches at Golden Beach and the marble-built Panagia Ekatontapiliani church.

Parthenon

Sight

The 5th-century-BC temple to Athena atop the Acropolis, the defining monument of classical Greece.

Pastitsio

Food

Baked pasta tubes layered with spiced meat and béchamel, a cousin of moussaka.

Patmos

Region

A small, spiritually significant Dodecanese island where Saint John is said to have written the Book of Revelation, home to the fortified Monastery of Saint John.

Peloponnese

Region

The southern mainland peninsula rich in ancient sites — Mycenae, Olympia, Epidaurus — with mountain and coastal scenery.

Philotimo

Practical

An almost untranslatable Greek value — roughly honour, dignity and doing right by others.

Pilio (Pelion)

Region

A green, mountainous peninsula in Thessaly dotted with traditional stone villages perched on forested slopes or along the seashore, popular for walking and cooler summer air.

Plateia

Practical

The village or town square, the social hub where cafes gather and the evening volta unfolds.

Poros

Region

A pine-covered Saronic Gulf island close to Athens, separated from the Peloponnese by a narrow strait, with a fragrant lemon grove a short boat ride across the water.

Prespa Lakes

Nature

Two high-altitude lakes shared by Greece, Albania and North Macedonia, forming a rich wetland habitat for pelicans and other birdlife within a protected national park.

Proastiakos

Practical

Athens' suburban railway network, connecting the international airport with the city centre and outlying Attica towns, offering a faster alternative to buses on some routes.

Rebetiko

Music

A soulful, blues-like urban music genre rooted in early-20th-century port cities and refugee communities, recognised by UNESCO as Intangible Cultural Heritage. Listen for the bouzouki in tavernas and dedicated rebetika clubs.

Retsina

Drink

The resin-flavoured white wine of central Greece, characterful alongside meze.

Rhodes

Region

The largest Dodecanese island, with a walled medieval Old Town and long beaches.

Samaria Gorge

Nature

A dramatic gorge in western Crete, declared a national park in 1962 to protect the endangered kri-kri wild goat, and a celebrated destination for long-distance trekking.

Samos

Region

A lush, mountainous North Aegean island near the Turkish coast, birthplace of Pythagoras and known for its sweet Muscat wine and the ancient tunnel of Eupalinos.

Santorini

Region

The crescent-shaped volcanic island of caldera cliffs, blue domes and world-famous sunsets at Oia.

Sarakiniko Beach

Beach

A striking beach on Milos with smooth, white volcanic rock formations carved by wind and sea into a lunar landscape unlike anywhere else in Greece.

Sirtaki

Music

A folk-style dance choreographed for the 1964 film "Zorba the Greek", blending the slow and fast rhythms of older syrtos dances into one of the country's best-known dances abroad.

Skiathos

Region

The liveliest of the Sporades islands, ringed by pine forest and sandy beaches, with Koukounaries among the most photographed in Greece.

Souvlaki

Food

Skewered grilled meat with pita and trimmings, Greece's beloved fast food (a bare skewer is a 'kalamaki').

Spanakopita

Food

Spinach-and-feta pie in crisp filo; the cheese-only version is tiropita.

Symi

Region

A Dodecanese island close to Rhodes with a pastel neoclassical harbour built on sponge-diving wealth, and the pilgrimage site of Panormitis Monastery.

Taverna

Practical

The classic family-run Greek eatery of grilled meats, meze and house wine — the backbone of eating out.

Thessaloniki

Region

Greece's food-obsessed second city, with Byzantine churches, a curving waterfront and lively nightlife.

Tinos

Region

A Cycladic island known for its marble craftsmanship, dovecotes and the pilgrimage church of Panagia Evangelistria, giving the island a notably calm, devotional atmosphere.

Tsikoudia (Raki)

Drink

A strong Cretan spirit distilled from grape pomace left over from winemaking, often called raki on the eastern side of the island and served after meals as a digestif.

Tsipouro

Drink

A strong pomace spirit from the mainland (raki on Crete), drunk with meze at a tsipouradiko.

Tzatziki

Food

The yoghurt, cucumber and garlic dip that partners grilled meats.

UNESCO World Heritage Sites

Practical

Greece's entries on the UNESCO World Heritage List range from the Acropolis and Delphi to Olympia, Mystras and the monasteries of Meteora. Meteora and Mount Athos are listed for both their cultural and their natural value.

Vasilopita

Food

A traditional New Year's cake baked with a hidden coin inside, cut at midnight or on New Year's Day, said to bring good luck to whoever finds the coin.

Vergina

Sight

Vikos Gorge

Nature

One of the world's deepest gorges relative to its width, cutting through the Zagorochoria region of Epirus and protected within the Vikos-Aoos National Park, home to rare flora and fauna.

Volta

Practical

The evening stroll along the seafront or square — an unhurried Greek social ritual.

Windmills

Sight

Whitewashed stone windmills dot the Cyclades, once used to grind grain in the strong Aegean meltemi winds. Mykonos's row of restored windmills above the harbour is the most photographed example.

Xinomavro

Drink

A bold, tannic red wine grape from Naoussa and Amyndeo in Macedonia, often compared to Nebbiolo or Barolo for its acidity and ageing potential.

Yamas

Practical

'Cheers!' — the toast raised over ouzo or wine, literally 'to our health'.

Yiayia

Practical

"Grandmother" — a central figure in Greek family life, often the keeper of the family's recipes, and the reason many tavernas describe their food as "just like yiayia used to make".

Zagori (Zagorochoria)

Region

A cluster of stone mountain villages in Epirus above the dramatic Vikos Gorge, linked by old arched bridges.

Zakynthos

Region

An Ionian island known for Navagio (Shipwreck) Beach and its loggerhead turtle nesting bays.

Island Hopper

Explore

Athens

Santorini

Mykonos

Crete

Corfu

Meteora

Delphi

The Peloponnese

Thessaloniki

Rhodes

Zakynthos

Zagori (Zagorochoria)

Amorgos

Hydra

Ikaria

Kefalonia

Lefkada

Milos

Naxos

Paros

Symi

Corinth Canal

Cyclades

Dodecanese

Elafonissi

Epidaurus

Ionian Islands

Nafplio

Olympia

Vergina

Acropolis

Aegina

Cape Sounion

Poros

Samos

Skiathos

Caldera

Parthenon

Windmills

Delos

Mycenae

Mystras

Monemvasia

Navagio (Shipwreck Beach)

Balos Lagoon

Chios

Folegandros

Kastoria

Patmos

Pilio (Pelion)

Tinos

Eat and Drink

Kostas, Athens

Bougatsa Bantis, Thessaloniki

Varoulko Seaside, Piraeus

Etrusco, Corfu

Peskesi, Crete

Selene, Santorini

Kanoula, Thessaloniki

Taste of Greece

Moussaka

Souvlaki

Tzatziki

Spanakopita

Gyros

Dolmades

Loukoumades

Baklava

Ouzo

Retsina

Tsipouro

Frappe

Greek Coffee

Mastiha

Where to Stay

Katikies Santorini

Domes Miramare, Corfu

Daios Cove, Crete