Eat and Drink
The flavours worth travelling for.
Kostas, Athens
Legendary hole in the wall souvlaki since 1950.
Book a tablePhoto: Miyagawa, CC BY-SA 4.0, via Wikimedia Commons
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Bougatsa Bantis, Thessaloniki
A family bakery since 1969, famous for bougatsa.
Book a tablePhoto: Konstantinos Stampoulis (Geraki), CC BY-SA 2.5 (multi licensed, also GFDL 1.2 and CC BY-SA 2.0 and 1.0), via Wikimedia Commons
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Varoulko Seaside, Piraeus
Named Greece's top Greek cuisine restaurant at the 2025 awards.
Book a tablePhoto: Gatorfan252525, CC BY-SA 4.0, via Wikimedia Commons
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Etrusco, Corfu
Ettore Botrini's celebrated gourmet Greek restaurant.
Book a tablePhoto: Gatorfan252525, CC BY-SA 4.0, via Wikimedia Commons
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Peskesi, Crete
Farm to table Cretan cooking reviving old island recipes.
Book a tablePhoto: Wagner67, CC BY-SA 4.0, via Wikimedia Commons
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Selene, Santorini
The island's benchmark Greek fine dining room.
Book a tablePhoto: Navin75, CC BY-SA 2.0, via Wikimedia Commons
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Kanoula, Thessaloniki
Modern Greek cooking in Greece's food obsessed second city, a good pick alongside the classic street food of bougatsa and souvlaki.
Book a tablePhoto: Hermann Hammer, CC BY-SA 4.0, via Wikimedia Commons
Leave a reviewLate Night Bars and Clubs
Greek nights start late. Bars fill from about 23:00 and clubs do not get busy until well after midnight, so an evening that begins at nine is still early.

Gazi, Athens
The capital clubbing district around Technopolis, with large venues and late licences that run until sunrise.
Photo: G Da, CC BY-SA 3.0, via Wikimedia Commons
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Mykonos beach clubs
The best known late night scene in the country, running from afternoon beach clubs through to the early hours in Chora.
Photo: Bgabel, CC BY-SA 3.0 (multi licensed, also GFDL and CC BY-SA 2.5, 2.0 and 1.0), via Wikimedia Commons
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Ladadika, Thessaloniki
The restored warehouse quarter by the port, now the centre of Thessaloniki nightlife and busy every night of the week.
Photo: Hermann Hammer, CC BY-SA 4.0, via Wikimedia Commons
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